San Felo
Tuscany, Italy
The passion for the cultivation of the vine and for the rural traditions, combined with the desire to actively contribute to the promotion of the land of the Tuscan Maremma, led in 2001 the Vanni family, Maremma Doc, to realize a dream: the San Felo Wine Estate with an area of about 50 hectares with 34 hectares of harmonious vineyards.
Wisdom, experience, peasant patience, with the innovative enthusiasm of young entrepreneurs careful to invest in new techniques: these are the factors that have allowed San Felo to obtain wines that enhance the eno-cultural heritage of the Tuscan Maremma handed down from generation to generation, with careful respect for nature.
To stay tied to tradition, the company cultivates Sangiovese and Vermentino to produce both Morellino di Scansano DOCG and DOC Maremma Toscana .
However, being a young and innovative company, also international vines are cultivated such as Cabernet Sauvignon, Pinot Nero and Viognier obtaining the maximum expression of these products.
Our goal is to produce a limited quantity of bottles characterized by high quality,assuring maximum satisfaction to those who buy our wines.
San Felo Wines
SAN FELOSangiovese
This wine shows a ruby red color, an intense and elegant aroma with hints of red berry fruit and a soft, full and round flavor.
San FeloLampo Morellino Di Scansano DOCG
Lampo, Morellino di Scansano, produced with carefully selected Sangiovese grapes, the vineyards are planted in land exposed to the mistral winds. The wine has a beautiful ruby red color, a complex and refined aroma of red fruits such as raspberries and black cherries. A soft and enveloping taste with refined tannins.
SAN FELOMaremma Toscana "Balla la Vecchia"
The wine has a ruby red color. The perfume has intense aromas of small red fruits and berries, including cherry, raspberry, blackberry and black currant, floral notes of red flowers, spicy hints of pepper and light vegetable hints. The taste is soft, round and enveloping. The harvest takes place in three separate moments, however in a period between mid-September and late October. For the vinification that takes place in steel tanks at a controlled temperature (30ºC). After the filtration is put on the market in June after the harvest.