Fidora
Veneto, Italy
In 1974 Guido Fidora, decided to convert the family estate into organic agriculture. At that time being organic was not a fashion and the word “organic” itself was not even associated to agriculture as it is today. Chemicals had been promoted as the right innovative way to grow crops for about one century. Everybody just seemed to have forgotten all their past, thousand-year chemicals-free experience.
There were no books, no researches, no teachers to tell you how to grow plants without using chemicals. We learned through experience. Today, Civranetta estate is one of the oldest examples of organic-cultivated environment in our country and the oldest one in Veneto region. The flourishing plants and the numerous animal species witness how a different agricultural method can improve our life conditions and change the world as we know it.
Fidora Wines
FidoraProsecco Doc Il Fondo (Pet Nat) Certified Organic
89 Points From Falstaff
Prosecco Il Fondo is made according to the traditional method, which was used since ancient times. What is obtained is a dry, fruity and refreshing wine. The prolonged contact with the yeast confers on it a sapid and decisive finish and a well-balanced flavor, with bread crust aromas.
FidoraAmarone Della Valpolicella Certified Organic
90 Points from Decanter
Intense ruby red color with hints of garnet, with a complex bouquet of ripe red plum with hints of spices and dry fruits. It is dry, warm and intense with a vigorous character and a pleasantly clean finish.
FidoraValpolicella Ripasso Classico Superiore Cert. Organic
Mundus Vini Gold
Intense ruby red, with purple shades. Full-bodied, with fruity and balsamic aromas and spicy notes. Clean, with an intense ripe, red fruit sensation and an elegant and persistent finish.
FidoraValpolicella Classico Superiore Certified Organic
92 Points From Falstaff
Intense ruby red, with purple shades. Full-bodied, with fruity and balsamic aromas and spicy notes. Clean, with an intense ripe, red fruit sensation and an elegant and persistent finish.
FidoraProsecco Rose Brut Nature Millisimato Certified Organic
93 Points From Wine Enthusiast
Glera and Pinot Nero grapes are nourished by layers of “caranto”, an ancient Pleistocene stratification composed of compact loamy-clayey soil with calcareous nodules. The first fermentation takes place after the grapes are pressed. The Glera and Pinot are separated. Then second fermentation.
FidoraORGANIC Pinot Grigio
This popular variety derives from the family of Pinot and prefers cooler climates. Pinot Grigio is a rich dry white wine, fresh, with vibrant aromas of pear and apple with hints of flowers. The highly mineral feeling is the signature of this wine and gives it a great personality and versatility in food pairing.