Cipriana - Bolgheri

Tuscany, Italy

The love for this land, the bound with our family’s origins, takes Otello Fabiani and his Sons, Carlo and Luigi, when in 1975 acquires the Farm House in the prestigious wine area of Bolgheri, at the beginning of an era of one of the most important land for wine produciton.

Cipriana is the third Wine House born in this land, and the first bottle of his most famous wine, named “San Martino”, in honor of Giosuè Carducci, was created in 1978.

Living the Maremma, immersed in the vineyards of Bolgheri and Castagneto Carducci, where you can walk among the olive trees and to smell the scent of lemons. The sea breeze is a constant companion on summer days and the sunset offers suggestive glimpses of the hills and medieval villages.

All Shelf Talkers

Cipriana - Bolgheri

Cipriana - BolgheriPaguro Vermentino

The wine has a soft, harmonious, refreshing, rounded taste with notes of citrus, peach, jasmine, lavender and freshly cut hay, a strong mineral core and a long finish with nuances of fragrant honey, grapefruit and
herbal tea.

2020 Shelf Talkers2020 Tech Sheet

Cipriana - BolgheriBolgheri Rosso

Brilliant ruby red color. Delicate aromas of berries, sour cherries & hints of tobacco. Instantly pleasant on the palate; smooth, round tannins; refined structure; smooth & warm in the mouth, with a fruity aftertaste & medium finish

2021 Shelf Talkers2021 Tech Sheet

Cipriana - BolgheriVigna Scopaio 339

94 Points From Decanter

Intense ruby red, with hints of purple. Elegant, well-defined herbaceous nose, with notes of blackberry & red fruit. Elegant wine, well-balanced & persistent, with full body & a bouquet that shows power; unmistakable integration & elegance, with a long finish

2019 Shelf Talkers2019 Tech Sheet

Cipriana - BolgheriSan Martino Rosso Superiore

97 Points From Decanter

Rich, dark, and complex, this will compliment the richest meals. The nose has deep plums, raspberry, pepper, and spice. Plums, cassis, and raspberry lead on the palate, with mocha underneath. Raspberry, black pepper, and allspice come through on the mid-palate. The finish lingers. Lightly drying tannins are matched by acids.

2018 Shelf Talkers2018 Tech Sheet