Ca' di Rajo
Veneto
Founded in 2005 thanks to the experience of the Cecchetto family, wine producers since 1931, the Ca’ di Rajo winery is run by brothers Simone, Alessio and Fabio; it has a production capacity of 3 million litres, 1.4 of which are potential in autoclaves (during harvest, part of the must is cold stored; with this procedure, it can be used on sparkling wine bases to refresh the wines).
The company uses the most innovative winemaking technologies, however, its modern facility and young team are located in a fascinating historical context, in an estate located within a medieval village.
Symbols of the glorious past of the countryside that extends from Conegliano to Oderzo, the Chiesetta del Carmine, the neighboring Casa Convento and the Tower of Rai from the 14th century, stand next to a modern designed winery.
Ca' di Rajo Wines
Ca’ di Rajo Prosecco
Ca’ di Rajo produces three versions of Prosecco Doc Treviso: Brut, Extra Dry e Dry. Long charmat, soft fermentation and selected yeast make a Prosecco DOC unique on its genres, the perlage is delicate and persistent. Doc Extra Dry sprout in Bellussera, so with an entirely handmade process.
Ca’ di Rajo Moscato
Good structure, sweet with emerging fruity notes, balanced and savoury. Pleasant and harmonious on the palate.
Ca’ di Rajo Sparkling Rose
Good structure with a great harmony between acidity and sugar; savoury, dry, velvety with scents of wild berries. Pleasant aftertaste.
Ca’ di Rajo Prosecco Superiore Millisimato
Bright, straw yellow with green highlights. The perlage is delicate and persistent. Intense and elegant aroma of Acacia flowers with particular notes of apple, lemon and grapefruit. Good structure, soft with fruity notes; balanced and full-bodied, it is pleasant and harmonious on the palate.
Ca’ di Rajo Prosecco Extra Dry 187
Bright, straw yellow with green highlights. The perlage is delicate and persistent, Good structure, soft with emerging fruity notes; balanced and full-bodied, it is pleasant and harmonious on the palate.