The baglio Assuli is the result of a slow and accurate renovation of an old XVIII century baglio. It was built respecting the original criteria to create a new economically efficient structure. A wide multifunctional space that extends for 10.000 m² surrounded by the countryside. Natural materials have been used to furtherly underline the strong connection with the land, the Marsala tuff, the Perlato Sicilia Cofano® and Riviera Beige® marbles from Custonaci, the traditional Sicilian Coppi, to create a structure perfectly aligned with nature, where both simple and complex shapes offer an unparalleled elegance.

A modern and BIO certified winery, where the most innovative technologies are used, and environment and land care policies are followed.

The selection of the grapes is carried out with the highest care in the respect of nature and its cycles. Enological culture, soil and plants analysis, protection of the vine and precise vinification, this is how we produce wines that are the loyal interpretation of our philosophy.


Lorlando Nero d'Avola

2018.Smooth and well-balanced Nero d’Avola with intense scents of ripe red fruit. 90 POINTS from James Suckling.

Assuli Furioso

2017.Well-balanced 100% Perricone Grape with intense scents of ripe red fruit, graphite, and violet. 91 POINTS James Sucking and Tre Bicchieri Winner.

Fiordiligi Grillo

2020. Fresh with a well-balanced combination of salinity and minerality, this Grillo offers a wide range of citrus fruit and pineapple notes. 91 POINTS from James Suckling.

Carinda Insolia

2020.Fresh, sapid and mineral with fine notes of citrus fruit.

Dardinello Zabibbo

2020.Our dry Zibibbo is fresh and smooth, with notes of peach and Sicilian citrus fruit characterized by a pleasant balance between salinity and minerality.