Ruby Vineyard
Oregon, USA
We make naturally crafted wines from some of the oldest vines in Oregon wine country. Under the direction of veteran winemaker, Andrew Kirkland, our winemaking style pays homage to ancient techniques while continuing to delicately balance the flavors of traditional and natural wine.
We take great care to ensure each bottle is expressive of place and the great depth and natural character imparted by the unique Laurelwood soils in our vineyard. Located in the world-famous Willamette Valley, our winery’s fruit comes from mostly organic sites, including our estate vineyard, ensuring not only superb quality but minimal environmental impact.
Ruby Vineyard
Ruby VineyardChardonnay
93 points Wine Enthusiast
Our 2019 Chardonnay is made from grapes grown in the Inguz Row and Tre Figli Vineyards in the Laurelwood District AVA of the Willamette Valley. The nose leads with honeysuckle, tropical fruit and citrus. The palate is round and ripe with apple and lemon flavors joined by minerality.
Ruby VineyardPinot Noir Laurelwood
This 2019 Pinot Noir consists of grapes farmed on our estate at 400 feet elevation and neighboring vineyards on our hillside up to about 750 feet. A cherry nose is darkened by aromas of baking spice, peppercorns, and dust. Soft tannins and balanced acidity. Dark red fruit of cherries and berries.
Ruby VineyardPinot Noir Old Vine Estate
The Ruby Vineyard Estate Blend is entirely comprised of 40 year old own rooted pinot noir from our estate vineyard. On the nose there are hints of ripe red fruits over-laid by darker toned blue fruits. Soft yet supple tannin’s carry the wine through the mid-pallet leaving the taster with a slightly spicy finish.
Ruby VineyardLily of the Valley
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