Maison Jean Notton
Bourgogne, France
Coming from families of winemakers, Céline and Laurent embarked on their own adventure in 2005 and developed to produce today 17 hectares of vines composed mainly of Chablis on the communes of Chichéé and Courgis, and Burgundy Chardonnay and Pinot Noir on the town of Chitry.
The harvest is done by machine except for the creams that are harvested by hand. The pressing is done by means of pneumatic presses. The vinification is done in stainless steel vats thermoregulated for certain appellations , in order to preserve the natural aromas and perfumes, as well as freshness. They want to carry out, personally, all the work of the vine and the wine, until its commercialization.
Maison Jean Notton Wines
Maison Jean NottonBourgonge Chitry Pinot Noir
Of a beautiful ruby red colour, the Burgundy Chitry is well balanced with hints of cherry and red fruits. It will go perfectly with red or grilled meats or fresh cheeses. Enjoy between 15 and 16°C now or in the next 10 years.