IngaMy Limoncello
“My Limoncello” is made by Lorenzo Inga in Sicily. A limoncello made from the best lemon zests and juice. Best served ice cold!
IngaAntico Amaro Di Serravalle
Made from an infusion of more than 20 different herbs, roots, and tree barks, the recipe from 1832 was by a Capucine monk named Vincislao who had prepared this elixir to treat cholera in India in 1600/1700.